Chocolate
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Pierre Erme is perhaps the most famous and authoritative confectioner in the world today. Its boutiques are open in many capitals of the world, his recipes with an amazing combination of tastes housewives around the world are trying to reproduce in their kitchens. For professional confectioners, Erme became not only a guru, but also a landmark in the world of sweet dishes.
2nd edition, supplemented and corrected
2nd edition, supplemented and corrected
Author:
Author:Эрме Пьер
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:6+
ISBN:
ISBN:978-5-98937-101-3
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