Chinese cuisine. Preparation principles, available ingredients, authentic recipes
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Dmitry Zhuravlev is an orientalist and a popular blogger writing on gastronomic topics, known in a culinary rune under the nickname Dejur. Recognized authority and expert on Chinese cuisine. He writes about food excitingly and with knowledge of the matter.
In the book you will find: a description of traditional products and utensils, basic recipes for Chinese cooking, colorful copyright illustrations of prepared dishes, stories and customs connected by one or another dish, detailed steps and nuances of cooking each dish. You can make sure that ancient and traditional Chinese cuisine is not as complicated as it seemed, and is quite accessible for playback at home!
In the book you will find: a description of traditional products and utensils, basic recipes for Chinese cooking, colorful copyright illustrations of prepared dishes, stories and customs connected by one or another dish, detailed steps and nuances of cooking each dish. You can make sure that ancient and traditional Chinese cuisine is not as complicated as it seemed, and is quite accessible for playback at home!
Author:
Author:Dmitry Zhuravlev
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-175493-8
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