Stamp-45-off-English

Chinese cuisine. Preparation principles, available ingredients, authentic recipes

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Old price: 33.80
18.59
You save: 15.21 (45%)
10 days
07142402
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Out of stock
Author:Dmitry Zhuravlev
Cover:Hard
Category:Cookbooks, Food & Wine
ISBN:978-5-04-175493-8
Dimensions: 205x14x260cm


Dmitry Zhuravlev is an orientalist and a popular blogger writing on gastronomic topics, known in a culinary rune under the nickname Dejur. Recognized authority and expert on Chinese cuisine. He writes about food excitingly and with knowledge of the matter.
In the book you will find: a description of traditional products and utensils, basic recipes for Chinese cooking, colorful copyright illustrations of prepared dishes, stories and customs connected by one or another dish, detailed steps and nuances of cooking each dish. You can make sure that ancient and traditional Chinese cuisine is not as complicated as it seemed, and is quite accessible for playback at home!