Chinese cuisine in recipes and stories
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This book contains recipes for twenty traditional dishes of Chinese cuisine, for the preparation of which exotic ingredients or complex culinary techniques will not be needed.
And so that you can better understand the culinary culture of China, the authors supplemented the book with short stories about the features, traditions and the most remarkable dishes of Chinese cuisine.
At the end of the book you will find a thematic dictionary that will help to navigate in a Chinese restaurant, store or when looking for new recipes
And so that you can better understand the culinary culture of China, the authors supplemented the book with short stories about the features, traditions and the most remarkable dishes of Chinese cuisine.
At the end of the book you will find a thematic dictionary that will help to navigate in a Chinese restaurant, store or when looking for new recipes
Author:
Author:Yu Pan, Jiao Yumei
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-907277-19-9
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