Celtic folk cuisine. Ancient traditions and ancient recipes for drinks and dishes

Castens with thyme and warm soda bread ... A spicy lemon pie and a cupcake with burnt sugar ... The magnificence of a simple, lovingly cooked food. Joan Asala collected ancient recipes for drinks and dishes in Wales, Cornwall, Ireland, Scotland and England - then she knead them with traditions and folklore so that the result was a real Celtic feast. Like a pantry in a good housewife, the book "Celtic folk cuisine" offers a large selection of dishes for every day and for special cases and holidays. Choose any of more than two hundred delicious folk dishes that are served for you along with bright and witty sayings, poems, fairy tales, traditions and other folk wisdoms associated with food. Each recipe is correlated with ancient and modern holidays so that you can prepare a dish suitable for any time of the year. This book is a wonderful guide for cooking and folklore of Celts for those who are interested in this ancient culture