Caucasus. Culinary journey through Georgia, Azerbaijan and further
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Here is not just a book of recipes. The author, Olya Hercules, a writer, journalist and respected chef, goes on a culinary trip to the Caucasus, a multinational region connecting Europe and Asia, and shares recipes, stories and vivid images.
The book of one hundred recipes for dishes that glorify food, aromas and unique culinary heritage of the Caucasus - Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey
The book of one hundred recipes for dishes that glorify food, aromas and unique culinary heritage of the Caucasus - Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey
Author:
Author:Olya Hercules
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Cooking. The whole world in your kitchen
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-104310-0
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