Caramel-connection
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Reprint from the publication. SPb. 1914. The practical guide to the preparation of various varieties of Confect, Montpansier, Tyanuchchek, Marmelad, Pastille, Chocolate, Zephyra, Batons, Theater Confessions, etc. With 35 drawings. Rumyantsev-teacher of the St. Petersburg Culinary School. A collection of rare old recipes. Circulation 30 copies. Made using Print-on-Demand technology
Author:
Author:Rumyantsev A .
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-0536-4
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