Canteen menu and cooking chefs
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Today, catering has little in common with uncomfortable dining rooms and culinary people of ten years ago. They were replaced by new establishments with a menu that can surpass restaurants in variety. The consumer is spoiled by attention, and his choice falls on the institution where a democratic price tag is combined with tasty, diverse and modern food.
Especially for this book, the chef of the best restaurants developed recipes that will fit perfectly into the format of canteens without losing restaurant quality
Especially for this book, the chef of the best restaurants developed recipes that will fit perfectly into the format of canteens without losing restaurant quality
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
ISBN:
ISBN:978-5-9500149-2-5
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