Canning. Harpses: from pickling to jam. The best recipes
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Puffs, jams, dried, sauer and pickled vegetables, mushrooms, berries and fruits - how many are different interesting and tasty snacks and blanks! After all, preservation is not only a good tradition, but also an excellent way to make a home table varied and tasty for a whole year. And this book is a real treasure for fans to stock up on the winter. Proven and understandable recipes will come in handy both a novice and experienced housewife, and wonderful colorful photos will certainly arouse your appetite and inspire on culinary exploits
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-17-104272-1
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