Canned food for Napoleon

The amazing scientific discoveries that preceded this invention will be interesting to know both adults and children. The reader will visit the legendary womb of Paris, learn about the emergence of restaurants and gastronomic criticism. The book will tell you what way the canned food has passed from fruits and vegetables in bottles for champagne to the usual tin can, about the invention of the papenov boiler - the prototype of a modern pressure cooker, lenses for a microscope and other tools. On the pages of the book, together with the main character, kings, journalists and scientists will appear, the book will also introduce the reader with the Leveguk, the prototype of the hero of the book of Hoffmann “Lord of the fly”, “Father of French Potato” by Antoine Parrantier and professor of kitinology, Dr. Pufom, who was invented by Russian writer Vladimir Odoevsky . And, of course, the book will not keep silent about the French revolution and the war of 1812