Canned food and supplies
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Reprint from the publication. St. Petersburg, book publishers `A.F. Sukhova`, 1912. A practical guide for the preparation of various kinds of supplies and household blanks. Canned food, jelly and marinades, salting, dilating, drying and pickling: fruits, vegetables, grivivtabs, fish, etc. Rumyantsev - teacher of the St. Petersburg Culinary School. A collection of rare old recipes. Circulation 30 copies. Made using Print-on-Demand technology.
Compiled by: Rumyantsev A.
2nd edition, corrected and supplemented
Compiled by: Rumyantsev A.
2nd edition, corrected and supplemented
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-4481-0532-6
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