Cabbage, carrot, beets
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Cabbage, carrots and beets are the most common vegetables for blanks for the winter. They can be prepared separately or as part of a variety of salads and snacks.
Cabbage can be fermented and salt all winter. And not only the beloved white cabbage. Original salads and snacks for every day and for the festive table can be prepared from red and colored cabbage. The book presents more than 350 recipes for blanks with cabbage, carrots and beets for every taste, including blanks without vinegar, healthy. Tips will help to avoid mistakes when preserving and change the recipe to your liking without losing quality
Cabbage can be fermented and salt all winter. And not only the beloved white cabbage. Original salads and snacks for every day and for the festive table can be prepared from red and colored cabbage. The book presents more than 350 recipes for blanks with cabbage, carrots and beets for every taste, including blanks without vinegar, healthy. Tips will help to avoid mistakes when preserving and change the recipe to your liking without losing quality
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Series:
Series: ABC of workpieces
ISBN:
ISBN:978-5-4346-0639-4
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