By recipe from all over the world

Harvesters from vegetables, fruits and berries are made by housewives around the world. Each national cuisine has its own characteristics of home canning and unique recipes. If you want to diversify your culinary piggy bank and prepare what you have never tried before, this book is for you.
In this book, there are non -standard recipes for Russian, Ukrainian, Belarusian cuisine, the North Caucasus and Transcaucasia, attracting the novelty recipes of European countries, spicy and sharp blanks of Asian cuisine ... They will come in handy throughout the season of workpieces - from early berries to late vegetables and mushrooms.
The structure of the book is very convenient: it is easy to find a recipe for the preparation of certain vegetables or types of blanks.
The book has a lot of tips on the technology of cooking, selection of spices and seasonings. The housewives will learn how to diversify and complement the basic recipe. Here are the necessary tables for breeding vinegar, the weight of the main products.
compiler: Shcherbo G.P