But what about the herring! The best recipes from herring and other salty fish

Fish? Herring! And also mackerel, sprat, mowing. These varieties of sea fish are worthy of decorating not only a daily, but also a festive table. With the content of a large number of vitamins, minerals and fatty acids, sea fish pleases with an acceptable price and ease of cooking. Successfully selected spices, fragrant herbs, lemon juice and zest, dried fruits - and in front of you is a real masterpiece. Prepare a beetroot cheese from herring, and from the mackerel of carpaccio, rolls or a snack cake. Try to make a home saline according to the author"s recipe. Experiment with a sprat of a spicy salting. Surprise relatives with eggs with a salak or potato rolls with herring, nuts made of Borodino bread with herring or a fox in a new way. Do not limit yourself to only one fish day. Fantasize daily!
• Vertical salting herring
• pickled sprats acute
• Forshmak in Odessa
• Cold borsch with horseradish and herring