Burgers without rules. Taste without compromises

It is difficult to imagine a more versatile modern dish than a burger. It can be a democratic satisfying fast food and a star of a creative author"s restaurant menu. Burgers are easy to find under any budget, mood or reason. But, as with any other food, what you cook yourself, with your own hands, from proven ingredients, investing the whole soul, is a very special thing, you are unlikely to argue with this.
Many write books about megapopular burgers. But this one is completely special. It was written by the chef Grigory Mosin, a real pro who thoroughly knows all the subtleties and nuances: how to bake the perfect roll, what kind of fat content should be, so that when frying the cutlet is juicy and tasty, which to choose sauces and spices so that they merge into the unique And a harmonious symphony ... This is already incredibly valuable, but the author goes further and gambling, cheerfully, dashingly writes about burgers, inviting us to go on a gastronomic journey to different points of the world or arrange "dining readings",