Bulgarian cuisine
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Discover the world of traditional Bulgarian cuisine!
Bright Pepper and Brynza salad, delicate tsukini in yogurt sauce, spicy paste-paste, Balkan vegetable lasany, Mish-Mash and turator, brewed lentil soup and kurban chorba, carp with mushrooms and nuts, fried flounder, mouth -watering chicken with rice, stewed cabbage with pork, potato casserole with bacon, sweet Banitsa with raisins and lukum, jam made of rose petals, Dobrudzhansky pumpkin - the best recipes for amazing dishes of the Bulgarian cuisine and the west, history And modernity.
Discover the incredible variety of taste of national kitchens of the world! After all, each of them is unique and original dishes, bright and unusual gastronomic discoveries! Feel free to add something new to your culinary everyday life with recipes for popular national treats
Bright Pepper and Brynza salad, delicate tsukini in yogurt sauce, spicy paste-paste, Balkan vegetable lasany, Mish-Mash and turator, brewed lentil soup and kurban chorba, carp with mushrooms and nuts, fried flounder, mouth -watering chicken with rice, stewed cabbage with pork, potato casserole with bacon, sweet Banitsa with raisins and lukum, jam made of rose petals, Dobrudzhansky pumpkin - the best recipes for amazing dishes of the Bulgarian cuisine and the west, history And modernity.
Discover the incredible variety of taste of national kitchens of the world! After all, each of them is unique and original dishes, bright and unusual gastronomic discoveries! Feel free to add something new to your culinary everyday life with recipes for popular national treats
Author:
Author:Olga Kuzmina
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Series:
Series: Cuisines of the peoples of the world
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5024-6
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