Breeding and kmovas

We are happy to present you a book that first saw the light at the end of the 19th century and dedicated to various ways to make homemade beer and kvass. Its authors collected a great many recipes and secrets of making these wonderful drinks: bread, pear and apple kvass, beer in English and German sample, ginger, fruit, etc.
The authors approached the study of the issue with all responsibility: the book they wrote was not just a collection of recommendations for the preparation of popular drinks. In it you can find a description of the equipment necessary for the brewer and kvasovar, comparative characteristics of materials for the manufacture of dishes, as well as calculations of the volume of containers and the number of ingredients. This is a real scientific work dedicated to kvass and beer, but at the same time written and compiled with great love and attention to the reader