Bread that suits everyone: traditional Russian sourdough recipes, functional bread, and gluten-free baking

Have you ever felt, going into the old noble estate, how does your heart your heart from such a distant, almost departed spirit of the Russian house?
But what if you have the opportunity to bring its part to your world?
This book will tell you how to cook real rye bread, teach you how to grow traditional leashes from rye, half a bun, rice and reveal the secrets of baking with a dozen options for flour without gluten. There is definitely bread suitable for your comfortable digestion. Illustrations that have come down from ancient paintings here organically fit into the present: a traditional festive table with a paneton and gingerbread, you can easily supplement with fermented nut Easter and a cake without gluten, without lactose and without eggs. Among other things, the book contains recipes of "non -curds" cheesecakes," not butter "oil and marvelous summer desserts" without everything.
At the same time, magical stories will help to completely plunge into the atmosphere of the past era and form a habit of craft, healthy pastries that absorbed all your love, care, organic flour and crystal water in the family