Bread and pastries in Scandinavian cuisine. Meyer"s Bakery
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Gift edition in a super -embassy with a gold embossing of the book "Meyer"s Bakery: Bread and pastries in the Scandinavian kitchen" by the legendary Scandinavian baker, one of the ideologists of the New Nordic Cuisine movement, creator of the New York gastronomic market Great Northern Food Hall, co-founder of the Michelin-starred restaurant Noma, and co-owner of the Michelin-starred STUD!O in Copenhagen, Claus Meyer.
The book presents recipes and techniques that the author has been working on for the past 30 years at the Meyer"s Madhus culinary school in Denmark and with his bakers.
This practically an encyclopedia of useful bread is an attempt by the author to share the knowledge and experience accumulated over 30 years of baking at home, in his bakers, in culinary courses, and master classes at the renowned Copenhagen Culinary School Meyer"s Madhus. Each of the four chapters dedicated to different types of dough discusses the ingredients, various methods of kneading, decoration, baking, and offers one or more basic recipes along with several variations.
This book is suitable for bakers who want to follow tried and tested successful recipes, as well as those who love to experiment and create diverse baked goods using whatever ingredients they have on hand. You will also find recipes for savory pastries, pizza, bread, and cookies. Additionally, the author shares recipes for beloved gingerbread hearts and authentic English scones
Author:
Author:Майер Клаус
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-170076-8
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