Brasons of cooking
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The book contains quite complete information about the biology of six types of Pacific salmon and other salmon fish reproducing in Kamchatka. Recipes for making fish dishes from them are given. The book is richly illustrated by photographs of salmon fish and offered dishes.
intended for the general public: residents and guests of the Kamchatka peninsula, housewives, schoolchildren, students and all those who are interested in wildlife
intended for the general public: residents and guests of the Kamchatka peninsula, housewives, schoolchildren, students and all those who are interested in wildlife
Author:
Author:Petrov Sergey Alexandrovich, Breizak Galina Aleksandrovna, Bugaev Viktor Fedorovich
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Series:
Series: Gifts of nature of Kamchatka
ISBN:
ISBN:978-5-87750-324-3
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