Book period. Fruit bouquets and floral for
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Do you dream of a career of a florist? Want to try yourself in fashionable food and surprise your loved ones with original, and most importantly, edible compositions? This will help you with the book of Ulyana Sheff, a member of the National Guild of the Florist, the founder of the Food Flower Chef school. You will learn how to compose delicious bouquets of edible elements, master the skills of working with fragile and delicate ingredients, you can come up with your own combinations of tastes and textures. From onion and mushroom bouquets to marshmallows and raspberry compositions. From bouquets to tea and fruit baskets to atmospheric Christmas wreaths and gift mugs with sweets
Author:
Author:Sheff U.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Enjoy appetite
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-4470-0498-9
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