Book about bread No. 1. Fundamentals and recipes of proper home bread

Bake fragrant bread yourself in the best traditions? Lutz Gaysler, the most successful blogger in Germany, covering the issues of bakery art, is sure that this is possible. In the book, he shares his secrets and achievements.
First, the author reveals in detail the intricacies of bakery, for example, the opaque method of preparing dough. Then it gives detailed knowledge about the ingredients and the necessary kitchen equipment, the techniques of kneading and molding the dough, the simplest rules and their application. And then offers more than 40 recipes for every taste and for any level of skills.
The book is addressed to everyone who is passionate about bread makeup, and especially? Those who want to comprehend this hobby. Lutz Gaysler gives detailed explanations about each stage of work with the test, from kneading to baking, and shows simple ways how to successfully bake bread at home.
Whatever baking is we talking about? About whole grain or rye bread, buns, rolls or baguette - the reader will find everything you need,