Biscuit magic. Lush. Sweet. To the last crumb

Do you love the biscuit? You dream of becoming a pastry shop, but do not know where to start? The biscuit cake seems to you something difficult and almost impossible to you?
Or maybe you are already an experienced baker and want to go to a new level of skill?
With the book of Alina Akhmadieva, blogger, confectioner and founder of the @alina2cake_school school, you will learn the basic principles of preparing multi -layer desserts, master the assembly and coverage technique of cakes. Already more than 25,000 people have taken courses at school, learned to bake and earn money on their favorite business. Lush biscuits, delicate mousses and air creams will taste everyone.
The book "Biscuit Magic" included the main hits of master classes, the necessary basic knowledge and sweet secrets. Find out what you can’t do without, bake air biscuits and learn to cook cakes like a pro. Try branded desserts: Tiramisu and "Carrot King" cakes, a rich "cherry forest", tropical Thailand, nostalgic "like a grandmother" and an incredible "bird"s milk" with lime.
And who knows, maybe soon you will open your own confectionery?