Big food of the silk road
Please sign in so that we can notify you about a reply
Surprisingly at first glance, but noodles are a very unifying dish. And it unites, perhaps, almost all countries of the world, because if you think about it - pasta of different species eat everywhere. But where did this noodles come from? And how did it become popular on all continents? The American of Chinese descent Jen Lin-lu decided to find out where the roots of this culinary phenomenon are. Starting from her homeland - China, she made a round -the -world journey, which from the usual study grew into much more
Author:
Author:Lin-Lyu Jen
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Series:
Series: Cooking. There is. Read. Love
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-101262-5
No reviews found