Big Culinary Book

The new book from the series "Big Culinary Book" is a kind of professional textbook. Joel Robushon - "Cook of Century" - offers you a synthesis of original technologies, knowledge and skills accumulated by him over 40 years of work.
Joel Robushon generously shares the secrets of his skill not only with personnel cooks, but also with those for whom cooking is just a hobby. In a sense, this is a real book of the secrets of the magician, with its help, the delicious culinary tricks of the master become clear and explained.
The book has more than 110 recipes posted in 4 large sections: antra, fish and crustaceans, meat and vegetables, desserts. Each recipe is illustrated by step -by -step photos, which facilitates the understanding of the author’s methodology