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Joel Robushon - "Cook of Century" - offers you a synthesis of original technologies, knowledge and skills accumulated by him over 40 years of work. Joel Robushon generously shares the secrets of his skill not only with personnel cooks, but also with those for whom cooking is just a hobby. In a sense, this is a real book of the secrets of the magician, with its help, the culinary tricks of the master become understandable and explained.
Our comment
Leather binding, case
Our comment
Leather binding, case
Author:
Author:Robushon J.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-98937-066-5
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