Big Cook Book. Meat, fish, vegetables. Let"s learn to cook masterpieces

A delightful collection of recipes for the most exquisite kitchen in the world with detailed step -by -step instructions and photos! Onion soup, poultry consome, bisk soup, salmon graviax, lacquered duck, entracos for rocher sauce, pon-nepe potatoes, cheese souffle, bear sauce ... About 100 delicious dishes for those who are versed in food and love to cook. Marianna Mania-Morino, an authoritative French chef, shares the secrets of skill and professional tricks, and the founder of Cuisine Innovation Anna Kazer explains the usual culinary processes from a scientific point of view. The illustrated glossary will help to master the most important cook techniques and methods of processing products