Big Book of the baker: bread, Brioshi, pastries. We learn to cook masterpieces
Please sign in so that we can notify you about a reply
A stunning collection of recipes for the most seductive baking with detailed step -by -step instructions and photos. Bagets, karavai, fisel, chiabattas, focacci, butter buns, bachelies, croissants, briosha, tarts, cupcakes, cookies ... All that the French bakery is famous for! Rodolf Landen, the famous baker and confectioner, the creator of the Parisian Book Maison Landemaine network, shares the secrets of skill and professional tricks, and the founder of Cuisine Innovation, the food industry engineer and the molecular gastronomy specialist explains the processes of baking bread familiar to all of us from a scientific point of view. Visual infographics and illustrated glossary will help to master the main bakery techniques and techniques, understand products, kitchen utensils and inventory
Author:
Author:Landman Rodolph
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: High Kitchen
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-389-13881-0
No reviews found