Best recipes for canning and pickling
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The book presents the most interesting recipes for homemade varies with their bright colors and unique aromas. These are a variety of pickles and marinades, sauer vegetables and soaked fruits, spicy and dietary snacks, vegetables, mushrooms and much more. The publication will be a good help for both beginners and experienced cooks during the harvesting of vegetables, fruits, berries, mushrooms and herbs for the future
Author:
Author:Saidakova Raisa Ivanovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-617-690-973-6
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