Beaty bread. Ideal recipes for those who care about their health

Gluten intolerance is a diagnosis that is more and more often found in our time. As a result of this disease, you have to abandon your favorite products, from everything where gluten may be contained, including baking and bread. It is impossible not to deny that this is quite complicated by life. But there is a way out! And it is offered to you by Asya Motina in his book "Blind bread. Ideal recipes for those who care about their health. " When the ace was diagnosed with Celiac disease, she had to abandon her workshop, where she was engaged in baking and selling bread, and start all over again. But already without gluten. Asya developed her own recipes, which anyone can handle, even if only the world of pastries reveals for himself.

In her book you:
- Learn everything about working with gluten-free bread,
- you will understand various types of flour and starch that are used in glutenic baking, as well as study the features of leaven and yeast dough,
- you can cook bread with baked garlic and with