Beat in a different way. Without sugar and gluten
Please sign in so that we can notify you about a reply
Banana cookies without sugar and eggs, brownies made of red lentils, cruscers from chickpeas - do you think it sounds difficult? In fact, cooking it is incredibly simple, and most importantly, it is tasty and very useful! If you are allergic to gluten, if you try to introduce a habit into your life, eat sweet without sugar or just want to take care of your health - this book will definitely suit you. You will learn how to replace sugar and eggs, what flour to use instead of the usual wheat. And prepare more than 60 recipes for cookies, crackers, muffins and pies, which will be in joy to you and your body
Author:
Author:Малинко Е.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-600-03542-3
No reviews found