Baking school. Master classes for the preparation, baking and decoration of confectionery from delicate tarts to impeccable
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Julie Jones is known for his figure baking, in which bright, bold fillings with various tastes and textures are combined with the test. She revives interest in baking and believes that anyone can make it tasty and beautiful. The “Recipes and Technology” section presents 10 different test recipes with step -by -step instructions. These include favorite classic species, such as sand and custard dough, as well as universal vegan and gluten -free dough, which can be replaced or excluded from recipes using a table where options are proposed that are well combined with a certain filling.
In the chapters "fruits", "cream and cheese", "nuts", "vegetables", "meat and fish" and "snacks" you will find more than 50 recipes of sweet and layering of baking, starting from the vegetable tart in love with everyone in The style of the patchwork and ending with amazing vanilla slices.
Plush into exquisite jewelry and rich tastes from Julie, inspire them, and you will understand that pastries are fun and quite affordable for everyone
In the chapters "fruits", "cream and cheese", "nuts", "vegetables", "meat and fish" and "snacks" you will find more than 50 recipes of sweet and layering of baking, starting from the vegetable tart in love with everyone in The style of the patchwork and ending with amazing vanilla slices.
Plush into exquisite jewelry and rich tastes from Julie, inspire them, and you will understand that pastries are fun and quite affordable for everyone
Author:
Author:Jones Julie
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Culinary. Home confectioner
ISBN:
ISBN:978-5-04-121206-3
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