Baking bread for beginners. Without kneading, from an impressed and butt dough

In any process, the most difficult is the first step. Bread business is no exception. Many authors are ready to tell romantic stories for a long time about studying at Le Gordon Blue and what bread they tried on unknown shores, forgetting to tell about the main thing - how to start the reader to bake himself, how to choose the flour, how to weigh the necessary ingredients, how Grow leafing why it is so important to fold the dough for light bread, how the choice of yeast affects the final result. The reader, together with the author of Boni Okhara, will pass through the difficult places of this process and will be able to bake his first bread today. All the material of the book is assembled taking into account the fact that even the most inexperienced cook can already say tomorrow: I myself bake bread!

baking bread is such a natural process that one can easily feel its meditative connection with past centuries. The combination of wheat -
Earth entities - with water, sea salt, air yeast and fire gives rise to alchemy, which turns the preparation of bread into something much more,
What might seem at first glance. The process of baking bread is a real ode to humanity and our ability to create magic with our own hands.
When the author wanted to bake bread for her family, she faced certain problems: some of the books on bread were clearly not designed for beginners, in others
Required equipment was required, others were written in too science language and difficult to perceive. All this encouraged Bonnie Okhara to write
Own books with simple, understandable recommendations and the same simple recipes, accessible even to those who had never been baking before.
In the book you will see four chapters like bread: bread that does not require a batch (focacha, pizza, landmine), bread requiring batch (rustic bread, bread with raisins and raisins
walnuts, bread with parmesan and black pepper, oatmeal bread with brown sugar), butter baking (briosh with orange water, cinnamon buns,
Chocolate grandmother, Hala) and bread on the sourdough or dough (baguettes, yeast bread, etc).
You will also be helped by step -by -step photos and a guide to solve possible problems, indicating the amount of bread or servings, training time, inactive
Time and time for baking.
Tasty bread to you!