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Baked turkey and other recipes from turkey, duck, rabbit, quail

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Old price: 21.95
12.07
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Author:m. Ostrovskaya, S. May
Cover:Hard
Category:Cookbooks, Food & Wine
ISBN:978-617-12-7949-0
Dimensions: 170x9x250cm
Do you love to cook? Do you feel like treating your family with something tasty, but not enough imagination? If the usual diet is no longer pleasing, it may be time to cook a dish of dietary ideas or quails, the most tender low -fat rabbit or duck?
• Simple soup “Vishuas” with chicken
• Damn-gale with turkey and mushrooms
• “Beer toasts” with hot cheese and crispy turkey /> • Duck with apples and honey < BR /> • The Peking duck
In addition to excellent taste, this meat is recognized as dietary and useful, and is also recommended for those who are trying to lose weight
Author:
Author:m. Ostrovskaya, S. May
Cover:
Cover:Hard
Category:
  • Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series:-
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-7949-0

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