Authentic Italian pasta: the most delicious recipes

Fettuchin with tuna, climbing Bolonsky, Rigatoni with meatballs, spaghetti with butter and anchovies ... Italian paste can conquer any variety of variations and a wealth of tastes!
In this book you will find everything you need to know about a real Italian paste. Chef? Dzhanguido Bredo, an Italian gourmet who lives in Russia - is sincerely shared by traditional recipes and secrets of cooking pasta: how to choose pasta, how to cook them correctly, how to cook a paste in his kitchen, what sauce to refue and what to serve with. The book contains recipes of exquisite and surprisingly delicious at the same time easy to prepare dishes - sauces, cold and warm salads and, of course, many types of pasta