At the table with Pushkin. What was treated to the great poet
Please sign in so that we can notify you about a reply
Pushkin’s life, no matter how short it is and, no matter how tragically ends, has become a key to us to the entire 19th century. Through the prism of the biography of the legendary Russian poet, one can study many problems that excited his contemporaries. But Elena Pervushina unexpectedly turned to the topic of Alexander Sergeyevich’s work, not to the internal policy of the Russian Empire, not to issues of book publishing ... The author decided to reveal the theme “Pushkin and the kitchen of the 19th century”, and through it we will be able to recognize the poet and the time and the time in which he lived.
In the 19th century, noble cuisine was exceptional diversity. It was significantly influenced by fashion and politics. Tall French cuisine reigned in the capital"s restaurants, and in the road taverns I had to bite with a cold veal and read for happiness if you were poured with hot cabbage soup ... Pushkin had never been abroad, but he had a lot to keep in Russia. About what delicacies he was treated to, what dishes he loved and which did not, which sang in verses, and which he ridiculed in letters and epigrams, this fascinating book will tell. In it you will find a huge number of unique recipes for dishes that were served in Pushkinskoye
In the 19th century, noble cuisine was exceptional diversity. It was significantly influenced by fashion and politics. Tall French cuisine reigned in the capital"s restaurants, and in the road taverns I had to bite with a cold veal and read for happiness if you were poured with hot cabbage soup ... Pushkin had never been abroad, but he had a lot to keep in Russia. About what delicacies he was treated to, what dishes he loved and which did not, which sang in verses, and which he ridiculed in letters and epigrams, this fascinating book will tell. In it you will find a huge number of unique recipes for dishes that were served in Pushkinskoye
Author:
Author:Pervushina E.V.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-227-10383-3
No reviews found