At the table with Oblomov. The cuisine of the Russian Empire
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The second half of the 19th century was in many ways a turning point for Russia. The nobles stood guard with the traditions of ancient Russian and high French cuisine. Merchant families were actively “breaking through” into the Higher Light, mastering his menu and trying to outline the nobles into luxury and motionism. Factory and factory workers needed simple, cheap and at the same time hearty food. An increasing number of people of different classes went abroad, bringing culinary news from there. Factories were opened for the production of sweets, new expensive restaurants, tea, coffee houses and cheap kitchen ...
The hero of our book Ilya Ilyich Oblomov, like no other, knows how to appreciate simple joys - a soft sofa, a late dream, a convenient robe and of course - delicious food. We learn that we presented home and solemn, everyday dinners and ceremonial linems that were at the provincial feasts and what was stored in the cellar of the Fairy of Housekeeping Agafya Matveevna ... In the book you will find a huge number of unique recipes for dishes that were filed in that time
The hero of our book Ilya Ilyich Oblomov, like no other, knows how to appreciate simple joys - a soft sofa, a late dream, a convenient robe and of course - delicious food. We learn that we presented home and solemn, everyday dinners and ceremonial linems that were at the provincial feasts and what was stored in the cellar of the Fairy of Housekeeping Agafya Matveevna ... In the book you will find a huge number of unique recipes for dishes that were filed in that time
Author:
Author:Pervushina E.V.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-227-10105-1
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