Art for dessert. Book of recipes from the unique confectioner of our time
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Giselle style cannot be confused with nothing. Her desserts are a real work of art. You look at them and a million questions arise: how so? is that possible? Is this at all edible? Answers under the cover!
Author:
Author:Magdieva Guzel
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Culinary Opening
ISBN:
ISBN:978-5-04-088831-3
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