Around bread and cheese

Homemade fragrant warm bread with a crisp ... Juicy, wet, such fresh cottage cheese and cheese, the most delicate butter ... Authors of the book, culinary virtuosos and propagandists of family values ​​Asya Chudnovskaya and Harbedia will teach how to create beauty on the table. You will learn how to work with starter cultures and you can prepare delicious treats: bread with raisins and spices, Pete on the sourdough, soups, cakes and puddings with the addition of bread. From milk and serums, make cottage cheese pastille, donuts, lush cheesecakes and even borsch! Mascarpone, Brynza, Philadelphia, Ricotta - delicacies will be prepared in your kitchen. And with them cupcakes and pies. The most cozy culinary book, bread and cheese in all variety