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Chocolate, oatmeal, hazelnut, spicy and caramel - cookies are so different, and so tasty, especially if you cook it with your own hands. The recognized international class confectioner, as well as the popular blogger Nina Tarasova wrote a book where you will certainly find a recipe for cookies that will become your loved one. There are three chapters in the book: the first and largest chapter offers to prepare simple copyright cookies. Recipes of this section are ideal for cooking with children. The second chapter is an unsweetened snack cookies. The third is a high and elegant level of confectionery art. The preparation of cookies from this radical will require certain skills and more time. What recipe you would not choose, you will definitely like the result. Therefore, get the apron right now and go to the conquest of new culinary peaks! Bake frantically!
What cookies are most often cooked at home? The most common, which is most often called home. But you can’t even imagine that cookies can
What cookies are most often cooked at home? The most common, which is most often called home. But you can’t even imagine that cookies can
Author:
Author:Nina and Ulyana Tarasov
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Cooking. Home confectioner
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-04-111067-3
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