Ambulance culinary help in your kitchen. On weekdays and holidays
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Twenty years every Sunday is on the air of the radio transmission "Ambulance Culinary Help". In it, Mikhail Setchka accepts questions from the listeners, and Ilya Laserson answers them. Categories of questions are very different. From the choice of products to the ways and shelf life. How to choose meat for barbecue? How to determine the ripeness of avocados? Is it possible to drink cognac bought even under Brezhnev? Of course, they ask about the rules for the preparation of certain dishes, about the composition and ratio of ingredients in the recipe ...
Answering the questions posed, the authors give you an unusual, "tasty" book in which they give a lot of useful culinary tips for all occasions on weekdays and holidays. You will learn about the simplest ways of cooking, about new trends in the world of cooking, you will receive original recipes. The book commented on numerous errors, inaccuracies of a huge number of culinary books, culinary sections of glossy magazines, editions of simpler and Internet ...
The authors suggest taking the preparation of dishes with imagination and fiction. Their simple tips and recommendations will provide you with an ambulance and effective culinary assistance
Answering the questions posed, the authors give you an unusual, "tasty" book in which they give a lot of useful culinary tips for all occasions on weekdays and holidays. You will learn about the simplest ways of cooking, about new trends in the world of cooking, you will receive original recipes. The book commented on numerous errors, inaccuracies of a huge number of culinary books, culinary sections of glossy magazines, editions of simpler and Internet ...
The authors suggest taking the preparation of dishes with imagination and fiction. Their simple tips and recommendations will provide you with an ambulance and effective culinary assistance
Author:
Author:Mount M., Lasrason Ilya Isaakovich
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Series:
Series: Cooking with Ilya Lasherson
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-227-08634-1
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