All of the berries

The jam from the berries is boiled by all the housewives who stock up home canned food for the winter. And not everyone does it skillfully: it will ferment, then molds, then sour. This collection will help to avoid errors when cooking sweet blanks.
It contains recipes for jams, jams, jam, jelly, marmalade, juices, compotes and wine from all garden berries - strawberries, raspberries, cherries, currants, gooseberries, as well as from forest gifts - blueberries, lingonberries, cranberries, cranberries, cranberries, cranberries mountain ash.
There are rapid recipes in literally 5 minutes, there are the so -called "raw" blanks and berries with filling, as well as with familiar and exotic fruits.
Many recipes include unexpected additives in the form of alcohol, chocolate, nuts or vegetables.
Not everyone knows how to cook original sweets for the winter, but meanwhile they have an unexpected taste, it is they who are eaten first of all, it is precisely these recipes that are divided with friends