All of fruits

Only winter apples can maintain freshness for a long time, and most fruits require quick processing. Pear, apricots, peaches, melon, persimmon, quince will not lie for a long time, they must be preserved.
Fruits are good in that they can not only cook them with sugar for the winter, but also stock up with soaked or even pickled.
If you add a little exotic or familiar bananas or citrus fruits to the most ordinary fruits from the garden, the taste of the workpiece will change strikingly, it will not become ordinary, but exquisite.
Fruits have a sweet taste, therefore, when brewing jam and jam, only a little sugar can be added to them, but you can prepare them without sugar at all.
Fruit juice, fruit wine is unchanged. From fruits you can even make very tasty sauces and seasonings