All about waffles
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Do you love Waffley as Olga Avetisyants loves them? If not, then you just do not know how to cook them!
After meeting with the book "All About Waffles", it will not only be possible to remain indifferent to this baking not only for the overturned sweet tooths, which have long awaited the release of this bestseller, but also the adherents of a healthy diet. Especially for adherents of healthy lifestyle, there are recipes of unsweetened waffles of grain flour with salmon, cottage cheese, avocados and pumpkin. Belgian, Hong Kong, Soviet tubes with condensed milk ... chocolate, banana, almond, cottage cheese ... with whipped cream, berries and ice cream ... And this is far from a complete list of recipes!
"All about waffles" continues the best traditions of the first book by Avetisyants "Cooking together the New Year." Step -by -step instructions, lists of available ingredients, a warm lamp tongue and magnificent photos of the author will convince you that Waffles is not only amazingly tasty, but also easy
After meeting with the book "All About Waffles", it will not only be possible to remain indifferent to this baking not only for the overturned sweet tooths, which have long awaited the release of this bestseller, but also the adherents of a healthy diet. Especially for adherents of healthy lifestyle, there are recipes of unsweetened waffles of grain flour with salmon, cottage cheese, avocados and pumpkin. Belgian, Hong Kong, Soviet tubes with condensed milk ... chocolate, banana, almond, cottage cheese ... with whipped cream, berries and ice cream ... And this is far from a complete list of recipes!
"All about waffles" continues the best traditions of the first book by Avetisyants "Cooking together the New Year." Step -by -step instructions, lists of available ingredients, a warm lamp tongue and magnificent photos of the author will convince you that Waffles is not only amazingly tasty, but also easy
Author:
Author:Olga Avetisyants
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Culinary Opening
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-106814-1
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