Acute feed. How to cook acute food and not lose all friends
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Spicy food? Give two portions! Acute presentation happens not only in sports: the book of Ekaterina Kolopova will teach anyone to serve on the table so that the guests are not bored.
Do you want an expressive beetroot salad with ginger or small -salted cucumbers with a Georgian accent? Or invigorating hot cabbage soup with a top, or fire-boots, or maybe chicken hearts in herbs? And for dessert - chocolate mousse with peppercorn or avocado in a raspberry?
In this book there is everything you need to know about how to cook sharp dishes, without tricks and complex technology. Parade of spices, dashing brine, geography without restrictions. Acute food, spectacular and without bad habits, wants to meet you!
Do you want an expressive beetroot salad with ginger or small -salted cucumbers with a Georgian accent? Or invigorating hot cabbage soup with a top, or fire-boots, or maybe chicken hearts in herbs? And for dessert - chocolate mousse with peppercorn or avocado in a raspberry?
In this book there is everything you need to know about how to cook sharp dishes, without tricks and complex technology. Parade of spices, dashing brine, geography without restrictions. Acute food, spectacular and without bad habits, wants to meet you!
Author:
Author:Kholopova Ekaterina
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-4470-0335-7
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