About what is in Greece

Ice and flame, metropolis and village, myth and life are faced with the pages of the new gastronomic history. We take the St. Petersburg rose, transplant it into the hot soil of Greece and watch what happened ...
This book is not for quick reading, it should be savor for months, or even years. The author will immerse you in the atmosphere of Greek color with many tastes and sensations. You will go on a trip to the ancient city and spun in the carousel of events, centuries -old traditions and unique gastronomic combinations. A very personal view of Greek culture through the prism of history and cooking.
Attendation: During reading, a brutal appetite and a desire to roll Vincets can wake up!