About Tuscany without longing. Italian stories with a taste of happiness and basilica
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The book of Helena Nabel, graduates of the archaeological department of the University of Sienna and a guide with 20 years of work, is dedicated to Tuscany-a piece of such a small and so big Italy. In the book you will find not only ready-made travel routes, but also interesting historical facts, personal notes and recommendations of the author, as well as Italian cuisine recipes-Elena is not only a talented guide and artist, but also a culinary culinary-its culinary master classes in Italian cuisine They are popular both in Russia and in Italy. Carpaccio from Tsukini, Risotto, Pesto from arugula, Tuscan apple pie, Portelly Maremman - that’s just a small part of the dishes that you can cook according to recipes from the book. And the leitmotif of the book is the state of happiness, which the author shares, “to inspire, interest, move on a long -awaited journey, finding the taste of life, the discovery of a new one, so that it is more likely to let go and happy with the soul, which bothers and hurts.”
Author:
Author:Набель Элена
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-172062-9
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