About love for vegetables and pies. From pancakes to galet, from pancakes to stollen

Do you know and love pies with what vegetable fillings? Surely few have tried pastries with something except cabbage and potatoes. But the author of the book Inna Shcherbakova offers more than 50 options for pies, pies, galet, tartov, vying, buns and lines with vegetables. Different types of onions, greens and cabbage, spinach, carrots, pumpkin, zucchini, tomatoes and sweet pepper - all vegetables are well known, easily bought in any store and are very easy to prepare. But in combination with each other, with spices, cheese, mushrooms and other interesting ingredients, they sound fresh and appetizing (luxurious photos in the book also confirm this) And, of course, pies with vegetables, especially if they bake them from whole grain or glutenic flour, as the author offers in many recipes, is very useful. And a great opportunity to fall in love with vegetables for those who do not really love them yet. Judge for yourself: mini -boats with caramel pepper, onions with an apple, galette with pumpkin and suluguni, a flooded pie with beans, potato zrazes with chanterelles, zucchini bread, carrot cake - and that is far from all. Is it possible to resist?