A vegetarian hygienic cook that can serve as a leadership of former visitors

Reprint from the publication. SPb. 1899. Menu of dinners and dinners for each of the 365 days of the year + 503 recipe.
Among recipes: Apricot jelly. Sufle day and night. Elenic cake. Cabinet pudding. Cologne cutlet. Omlet with Parmesan. Stem pies. Risi-Bizi. Star from cucumbers. Maltian rice. Jellied beer from beer and yang in a bag.
Heinrich Lamich (Johann Heinrich Lahmann, 1860-1905) - a German doctor and naturopath. In 1894, Henry Lamann, having bought the estate, opened the sanatorium. There were 4000 patients in the sanatorium. He died of complication after the flu. Lamann recommended a vegetarian diet, consisting mainly of salad, vegetables, fruits and nuts, with the addition of milk and dairy products, as well as whole grain products.
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