A new table book for all conditions. Part is the third
Please sign in so that we can notify you about a reply
This book is an instruction for a young mistress who wants to learn how to prepare dishes of all conditions, with the testimony of table setting from 20 to 60 and more dishes and instruction for the preparation of various eating.
The art of cooking at all times was one of the most important components of a person’s life, which allows you to bring diversity to each of our days. Practical tips that have reached us a hundred years later, but relevant to this day, according to the instructions of which you can now make diversity in your everyday life and pay tribute to the past, where, as you want to believe, it was both beautiful and decorous.
reprint edition
The art of cooking at all times was one of the most important components of a person’s life, which allows you to bring diversity to each of our days. Practical tips that have reached us a hundred years later, but relevant to this day, according to the instructions of which you can now make diversity in your everyday life and pay tribute to the past, where, as you want to believe, it was both beautiful and decorous.
reprint edition
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:14+
ISBN:
ISBN:978-5-517-06548-3
No reviews found