A cheap fish table. Method of cooking
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Reprint from the publication. Arkhangelsk, 1910. Recipes collected by society for raising fish crafts in Norway and the Society of wholesale traders of herring in Christiania. Content: Hot dishes of herring and salted and dried fish (lunch) 69 Norwegian recipes, herring and fish dishes (breakfast and dinners) - 59 Norwegian recipes, lean stews in Russian - 4 recipe. Circulation 30 copies. Made using Print-on-Demand technology
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-1367-3
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